If there's one enduring image of mid-century cuisine, it would have to be the Jello mold. To do my part in preserving the memory one of the most perplexing food concepts ever concocted, I'm presenting a new feature: Jello Mold of the Week.
I won't be telling you how to make these disgust...er...delectable treats for yourself. This isn't a cooking blog, darn it. Of course, these hardly count as cooking. Nevertheless, I figure the pictures speak for themselves.
Enjoy!
No comments:
Post a Comment